Kevin Brant,CPCE - General Manager
Kevin was formerly the Director of Sales for Wolfgang Puck Catering in downtown Dallas. In that role, he oversaw catering sales and marketing at Downtown Dallas' historic Union Station and the landmark Reunion Tower, both of which recently finished a $46 million renovation, as well as off-premise catering.
Prior to joining Wolfgang Puck Catering, Kevin held the position of Director of National Accounts for BBJ Linen, a specialty linen rental company. This position identified and developed new national accounts and developed strategies for market growth and penetration. Prior to his working with BBJ Linen, he was Vice President of Private Events for ClubCorp, USA. In that position he assisted in the training and certification of Private Event Directors within the company as well as driving revenues. His seventeen year career with ClubCorp began in Miami and has taken him to Ft. Lauderdale, Atlanta and San Jose before bringing him to Dallas.He has been a member of the International Special Events Society and of the National Association of Catering Executives for many years. With NACE he has served in many capacities on the Chapter level including being the President of both the Ft. Lauderdale and Atlanta Chapters. On the NACE National level, he has served as both Region II and Region VI Vice-Presidents and as the National Secretary/Treasurer and the NACE National President.
He continues to serve on the NACE National Board as the Immediate Past President. He is one of a select few who have attained their CPCE (Certified Professional Catering Executive) Certification. He has also been honored with NAFEM's (National Association of Food Equipment Manufacturer's) Doctorate of Food Service Award for his contributions to NACE and the industry-at-large.
Prior to joining Wolfgang Puck Catering, Kevin held the position of Director of National Accounts for BBJ Linen, a specialty linen rental company. This position identified and developed new national accounts and developed strategies for market growth and penetration. Prior to his working with BBJ Linen, he was Vice President of Private Events for ClubCorp, USA. In that position he assisted in the training and certification of Private Event Directors within the company as well as driving revenues. His seventeen year career with ClubCorp began in Miami and has taken him to Ft. Lauderdale, Atlanta and San Jose before bringing him to Dallas.He has been a member of the International Special Events Society and of the National Association of Catering Executives for many years. With NACE he has served in many capacities on the Chapter level including being the President of both the Ft. Lauderdale and Atlanta Chapters. On the NACE National level, he has served as both Region II and Region VI Vice-Presidents and as the National Secretary/Treasurer and the NACE National President.
He continues to serve on the NACE National Board as the Immediate Past President. He is one of a select few who have attained their CPCE (Certified Professional Catering Executive) Certification. He has also been honored with NAFEM's (National Association of Food Equipment Manufacturer's) Doctorate of Food Service Award for his contributions to NACE and the industry-at-large.
