Elijah Coe - Executive Chef
Executive Chef Elijah Coe began his culinary adventure at the age of 13 in his native England. He started his career at the quaint Otter Inn in the historical town of Honiton on the Southwest coast of England, ultimately becoming its head chef.
Chef Coe graduated from Thanet School of Culinary Arts. After graduation, he joined the British Royal Navy where he became a senior chef for the Royal Family on Her Majesty’s Yacht, Britannia. Chef Coe also worked at Buckingham Palace and traveled with various foreign services dignitaries, preparing meals for them and their guests throughout the world.
Chef Coe arrived in New York in 1998 where he worked for Restaurant Associates as chef of their commissary. He supervised some of their most prestigious accounts including the Guggenheim Museum, the Metropolitan Museum of Art, the Museum of Natural History and Lincoln Center. During the time he spent in New York, Chef Coe worked with Wolfgang Puck on the 1999 Oscar Awards Dinner as well as the MTV Awards and the Grammy Awards.
Chef Coe relocated to Fort Worth, Texas as Chef of the City Club of Fort Worth and the Bass Family. He joined the Culinaire team at the Belo Mansion on February 11, 2008 and by jove, we’re proud to have him.
Phone Number: 214-220-7408
Email: chef@dallasbar.org